Directions:
- Cover potatoes with water in lg pot.
- Cook until tender.
- Drain and mash.
- Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
- Spoon into 11x7 baking dish.
- Melt 1 T butter; drizzle over potatoes.
- Bake, covered, at 350* for 30 minutes.
- Uncover and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.97 Kcal (988 kJ) | ||
| Calories from fat | 131.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 507.31mg | 21% | |
| Potassium | 427.63mg | 9% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 22% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 14% | |
| Sodium | 333.45mg | 21% | |
| Potassium | 281.07mg | 9% | |
| Total Carbs | 15.5g | 8% | |
| Sugars | 3.13g | 19% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.7mg | 6% | |
| Calcium | 49.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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