Colorful Spiral Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. âAmanda Cable, Boxford, Massachusetts Ingredients:
1 package (12 ounces) tricolor spiral pasta |
4 cups fresh broccoli florets |
1 pint grape tomatoes |
1 can (6 ounces) pitted ripe olives, drained |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 cups italian salad dressing with roasted red pepper and parmesan |
Directions:
1. In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.
2. Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving. Yield: 14 servings (3/4 cup each).
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