Pickled Eggs Recipe

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Pickled Eggs
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Ingredients:

Directions:

  1. In a large saucepan, combine the first eight ingredients.
  2. Bring to a boil.
  3. Reduce heat then cover the saucepan and simmer for 15-20 minutes.
  4. Run cold water over cooked eggs and crack ends against the side of the saucepan.
  5. Allow them to sit in the cold water for approximately 20 minutes.
  6. Place onions and peeled eggs in a large jar.
  7. Add enough vinegar mixture to completely cover.
  8. Cover and refrigerate overnight.
  9. Always use a clean utensil when you remove eggs for serving.
  10. When eggs are prepared this way, they can be refrigerated for up to 1 week but no longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.4 Kcal (810 kJ)
Calories from fat 57.45 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 202.04mg 67%
Sodium 682.48mg 28%
Potassium 145.63mg 3%
Total Carbs 25.81g 9%
Sugars 24.15g 97%
Dietary Fiber 0.48g 2%
Protein 7.65g 15%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 36.2 Kcal
% Daily Value*
Total Fat 4.02g 10%
Cholesterol 127.32mg 67%
Sodium 430.06mg 28%
Potassium 91.77mg 3%
Total Carbs 16.26g 9%
Sugars 15.22g 97%
Dietary Fiber 0.3g 2%
Protein 4.82g 15%
Vitamin C 1mg 3%
Iron 0.6mg 5%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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