Directions:
- In a skillet, combine soup, water, and butter. Bring to a boil.
- Add kielbasa and rice. Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender.
- Stir in peas and mushrooms. Cover and simmer 15 minutes until rice is tender and peas are cooked through.
- Sprinkle w/ cheese; cover and let stand until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.17 Kcal (1663 kJ) | ||
| Calories from fat | 216.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 28% | |
| Sodium | 1385.95mg | 58% | |
| Potassium | 125.41mg | 3% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 37% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 28% | |
| Sodium | 606.97mg | 58% | |
| Potassium | 54.92mg | 3% | |
| Total Carbs | 12.17g | 9% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 7.64g | 35% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 1.2mg | 15% | |
| Calcium | 70.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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