Directions:
- Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.25 Kcal (336 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 86.82mg | 4% | |
| Potassium | 46.17mg | 1% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.8 Kcal (405 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 6% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 104.73mg | 4% | |
| Potassium | 55.68mg | 1% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.68g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 5.2mg | 24% | |
| Calcium | 84.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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