Directions:
- In a colander, toss green cabbage, red cabbage and salt. Set aside for 1 hour. Squeeze the cabbage with paper towels to remove water; place in a bowl. Add 1 yellow pepper, grape tomatoes, basil and scallions. Season to taste with salt and pepper. Toss with mayonnaise and cider vinegar. Sprinkle with basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 287.74mg | 12% | |
| Potassium | 227.79mg | 5% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 90.9mg | 152% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.95 Kcal (284 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 14% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 2% | |
| Sodium | 144.99mg | 12% | |
| Potassium | 114.78mg | 5% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 2.99g | 24% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 45.8mg | 152% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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