Directions:
- Cook bacon in Dutch oven over medium heat until crisp. Add garlic and cook 30 seconds. Stir in greens and water, cover and cook 20 minutes, stirring occasionally. Remove lid and cook 1 minute until liquid evaporates. Season with S&P.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.23mg | 4% | |
| Potassium | 33.74mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.97 Kcal (837 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 9% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 3% | |
| Sodium | 307.57mg | 4% | |
| Potassium | 111.29mg | 1% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.3g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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