Directions:
- Saute ground spicy italian sausage and crushed red pepper flakes in 1 T olive oil. (I use 8 quart stock pot.) Drain fat and move mixture into bowl, set aside.
- In same pan, add 1 T olive oil and saute white onions, garlic, bacon bits, and potatoes until onions are soft.
- Add water and chicken boullion powder and stir thoroughly. Bring to a gentle boil and continue cooking until potatoes are soft, 20-30 minute.
- Turn off heat, immediately add kale, sausage and heavy cream. Stir together.
- Garnish with chopped italian parsley or chives, serve hot with slices of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.13 Kcal (3275 kJ) | ||
| Calories from fat | 562.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.54g | 96% | |
|---|---|---|---|
| Cholesterol | 173.37mg | 58% | |
| Sodium | 1946.74mg | 81% | |
| Potassium | 828.01mg | 18% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.3mg | 13% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 96% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 58% | |
| Sodium | 254.88mg | 81% | |
| Potassium | 108.41mg | 18% | |
| Total Carbs | 4.98g | 13% | |
| Sugars | 1.11g | 34% | |
| Dietary Fiber | 0.69g | 21% | |
| Protein | 2.35g | 36% | |
| Vitamin C | 1.4mg | 17% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.3mg | 13% | |
| Calcium | 22.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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