Collard Green Cole Slaw Recipe

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Collard Green Cole Slaw
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Ingredients:

  • 1/2 lb collard greeen tough stems removed
  • 1/2 cup cider vinegar
  • 1/3 cup sugar
  • 1/4 cup canola oil
  • 1/2 tsp salt

Directions:

  1. Stack 3 or 4 collard leaves flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced.
  2. Repeat with remaining collard leaves, and transfer to large bowl. Stir in carrots, onions, and bell pepper.
  3. Whisk together vinegar, sugar (you can subsitute 1/4 cup of agave nectar for the sugar), oil, mustard, celery seed, salt and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over collard and vegetable mixture. Stir to coat vegetables with dressing.
  4. Season with salt and pepper, if desired.
  5. Cover, and chill 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.81 Kcal (3843 kJ)
Calories from fat 496.96 Kcal
% Daily Value*
Total Fat 55.22g 85%
Sodium 1470.77mg 61%
Potassium 1628.62mg 35%
Total Carbs 99.1g 33%
Sugars 68.88g 276%
Dietary Fiber 16g 64%
Protein 5.52g 11%
Vitamin C 220.7mg 368%
Vitamin A 8mg 268%
Iron 81.5mg 453%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 96.53 Kcal (404 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 85%
Sodium 154.69mg 61%
Potassium 171.29mg 35%
Total Carbs 10.42g 33%
Sugars 7.24g 276%
Dietary Fiber 1.68g 64%
Protein 0.58g 11%
Vitamin C 23.2mg 368%
Vitamin A 0.8mg 268%
Iron 8.6mg 453%
Calcium 21.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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