Directions:
- Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
- Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
- Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
- Toss with salt and crumbled bacon.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 125.36mg | 5% | |
| Potassium | 416.63mg | 9% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 25% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 6% | |
| Sodium | 66.19mg | 5% | |
| Potassium | 220mg | 9% | |
| Total Carbs | 12.2g | 8% | |
| Sugars | 2.32g | 18% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 2.43g | 9% | |
| Vitamin C | 22.1mg | 70% | |
| Iron | 0.9mg | 9% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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