Ingredients:
- 1/2 head green cabbage , split lengthwise,and shredded crosswise
- 1 medium daikon radish, peeled ,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise
Directions:
- Combine veggies in a medium bowl, and toss to combine.
- Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
- Pour over veggies, and toss to combine.
- Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
- Cover, and refrigerate until ready to serve.
- Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Sodium | 641.06mg | 27% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 115.3mg | 192% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.5mg | 142% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.16 Kcal (315 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 23% | |
|---|---|---|---|
| Sodium | 251.11mg | 27% | |
| Potassium | 130.18mg | 7% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 3.05g | 31% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 45.1mg | 192% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10mg | 142% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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