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Simple Vidalia Cole Slaw Recipe

Simple Vidalia Cole Slaw Recipe

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Ingredients:

Serving

for the slaw
1 small head of green cabbage
1 large vidalia onion
1 1/2 cups grated carrot
for the dressing
1 cup mayo
1/4 to 1/3 cup apple cider vinegar
1 tsp prepared yellow mustard
1 tsp sugar
1/2 tsp black pepper
1/2 tsp celery seed

Directions:

Chop up the cabbage and onion and mix with the grated carrots in a large bowl
Blend the other ingredients together and whisk
Add the dressing to the slaw, and refrigerate for at least 15 minutes before serving to allow the dressing to settle in with the veggies
If you want an added kick, mince up 2 jalapeno's without the seeds and add to the mix.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.56 Kcal (522 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Sodium	284.8mg	12%
Potassium	263.48mg	6%
Total Carbs	9.36g	3%
Sugars	4.75g	19%
Dietary Fiber	4.09g	16%
Protein	1.4g	3%
Vitamin C	43.3mg	72%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	71.26 Kcal (298 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	13%
Sodium	162.93mg	12%
Potassium	150.73mg	6%
Total Carbs	5.35g	3%
Sugars	2.72g	19%
Dietary Fiber	2.34g	16%
Protein	0.8g	3%
Vitamin C	24.8mg	72%
Vitamin A	0.1mg	7%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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