Directions:
- In a small bowl, mix the sugar and salt in vinegar until dissolved.
- Add mayonnaine, horseradish and vinegar mix into a blender. Set on medium until pureed. (About 10 seconds).
- Chill in covered container until smooth and creamy (about 2 to 3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 309.55mg | 13% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.45 Kcal (2284 kJ) | ||
| Calories from fat | 513.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.03g | 42% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 5% | |
| Sodium | 640.48mg | 13% | |
| Potassium | 47.23mg | 0% | |
| Total Carbs | 7.97g | 1% | |
| Sugars | 8.35g | 16% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 3.2mg | 3% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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