Curry Chicken Salad Recipe

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Curry Chicken Salad
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Ingredients:

Directions:

  1. Heat oil in auscepan and add curry. Cook about 2 minutes, stirring constantly until fragrant. Remove from heat.
  2. In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix. Stir until well-blended.
  3. Add chicken, celery, grapes, and almonds to bowl.
  4. Top with coconut just before serving, if desired.
  5. Delicious served with King's Hawaiian Sweet Bread or Rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.39 Kcal (1969 kJ)
Calories from fat 289.74 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 37.27mg 12%
Sodium 552.85mg 23%
Potassium 412.01mg 9%
Total Carbs 34.26g 11%
Sugars 16.27g 65%
Dietary Fiber 1.22g 5%
Protein 14.65g 29%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 171.24 Kcal
% Daily Value*
Total Fat 19.03g 50%
Cholesterol 22.03mg 12%
Sodium 326.74mg 23%
Potassium 243.5mg 9%
Total Carbs 20.25g 11%
Sugars 9.62g 65%
Dietary Fiber 0.72g 5%
Protein 8.66g 29%
Vitamin C 2.6mg 7%
Iron 0.8mg 8%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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