Directions:
- Dissolve bouillon cubes in water.
- Combine bouillon, soup, milk and chives in a saucepan.
- Heat slowly, stirring constantly, until soup is thawed. Remove from heat and beat with a rotary beater or in a blender until smooth
- Beat in sour cream. Refrigerate until well chilled, about 4 hours.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 17% | |
| Sodium | 1532.19mg | 64% | |
| Potassium | 372.38mg | 8% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 17.57g | 70% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 423.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 5% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 17% | |
| Sodium | 356.72mg | 64% | |
| Potassium | 86.7mg | 8% | |
| Total Carbs | 4.73g | 7% | |
| Sugars | 4.09g | 70% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.17g | 27% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 98.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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