Ingredients:
- 1 -4 lb whole chicken, cut up (can also use thighs and legs only , i always just grab whatever i have frozen)
- 2 -3 stalks celery (cut into 1 inch pieces)
- baby carrots (about 20)
Directions:
- Clean chicken thoroughly, pat dry and season with salt and pepper.
- Place in pasta pot with onion, celery, carrots and bouillon cubes and fill with water (just enough to cover the chicken).
- Bring to boil, then simmer on medium heat for 45 minutes to an hour (check the chicken with a fork to test doneness).
- About 5 minutes before chicken is done, make the Bisquick Dumplings Recipe (exactly as it states on the box - 2 1/2 cups Bisquick with 2/3 cup milk).
- Mix Bisquick into dough and then drop spoons fulls into the boiling chicken pot.
- Let cook, UNCOVERED, for 10 minutes. Then cook for an additional 10 minutes covered.
- VOILA! Dinner is served!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.1 Kcal (6603 kJ) | ||
| Calories from fat | 1188.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.08g | 203% | |
|---|---|---|---|
| Cholesterol | 298.1mg | 99% | |
| Sodium | 963.48mg | 40% | |
| Potassium | 545.09mg | 12% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 33.97g | 68% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 337.95 Kcal (1415 kJ) | ||
| Calories from fat | 254.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 203% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 99% | |
| Sodium | 206.46mg | 40% | |
| Potassium | 116.81mg | 12% | |
| Total Carbs | 12.68g | 20% | |
| Sugars | 2.05g | 38% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 7.28g | 68% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.8mg | 21% | |
| Calcium | 35.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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