Directions:
- Dissolve bouillon in boiling water and set aside.
- Finely chop the onion and saute in soup pot with butter on low until onion is soft& clear.
- Add milk, Half& Half, and heavy whipping cream.
- Add crab meat.
- When it starts to boil, make a paste of cornstarch& chicken broth and add to soup to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.7 Kcal (2875 kJ) | ||
| Calories from fat | 529.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 193.17mg | 64% | |
| Sodium | 248.59mg | 10% | |
| Potassium | 392.66mg | 8% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 91% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 64% | |
| Sodium | 54.94mg | 10% | |
| Potassium | 86.78mg | 8% | |
| Total Carbs | 3.07g | 5% | |
| Sugars | 1.37g | 25% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.93g | 54% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 70.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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