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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great for an early autumn picnic; too cold for winter, too heavy for summer, eat this dish as soon as green begins to fade. frankly fancy Ingredients:
2 chicken bouillon cubes |
1/2 cup boiling water |
2 cans frozen cream of potato soup |
2 cups milk |
1/4 cup chopped chives |
1 cup dairy sour cream |
Directions:
1. Dissolve bouillon cubes in water.
2. Combine bouillon, soup, milk and chives in a saucepan.
3. Heat slowly, stirring constantly, until soup is thawed. Remove from heat and beat with a rotary beater or in a blender until smooth
4. Beat in sour cream. Refrigerate until well chilled, about 4 hours.
5. Visit frankly fancy for more photos and recipes like this one!
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