Cold Spiced Cabbage Recipe

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Cold Spiced Cabbage
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Ingredients
9
Count
Nutrition
25
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut cabbage into 2-inch pieces.
  2. Place a wok over high heat; when wok is hot add oil.
  3. When oil begins to heat, add garlic and stir once.
  4. Add cabbage and stir-fry for 30 seconds.
  5. Add water, cover and cook, stirring occasionally until cabbage is just barely wilted (about 1-2 minutes).
  6. Remove from heat and pour off any excess liquid.
  7. Stir sugar, vinegar, salt, sesame oil, and red pepper into cabbage.
  8. Let cool, then cover and refrigerate until cold (about 4 hours) or for up to 1 week.
  9. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.56 Kcal (103 kJ)
Calories from fat 15.21 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 62.24mg 3%
Potassium 31.84mg 1%
Total Carbs 1.98g 1%
Sugars 1.18g 5%
Dietary Fiber 0.01g 0%
Protein 0.36g 1%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 56.38 Kcal (236 kJ)
Calories from fat 34.93 Kcal
% Daily Value*
Total Fat 3.88g 3%
Sodium 142.9mg 3%
Potassium 73.1mg 1%
Total Carbs 4.55g 1%
Sugars 2.71g 5%
Dietary Fiber 0.02g 0%
Protein 0.82g 1%
Vitamin C 2.8mg 2%
Iron 0.8mg 2%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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