Directions:
- Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4034.43 Kcal (16891 kJ) | ||
| Calories from fat | 2584.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.18g | 442% | |
|---|---|---|---|
| Cholesterol | 1632.6mg | 544% | |
| Sodium | 1332.97mg | 56% | |
| Potassium | 3598.91mg | 77% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 327.67g | 655% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.7mg | 110% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 442% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 544% | |
| Sodium | 72.2mg | 56% | |
| Potassium | 194.94mg | 77% | |
| Total Carbs | 0.55g | 3% | |
| Sugars | 0.38g | 28% | |
| Dietary Fiber | 0.14g | 10% | |
| Protein | 17.75g | 655% | |
| Vitamin C | 3mg | 91% | |
| Iron | 1.1mg | 110% | |
| Calcium | 12.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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