Asian Coleslaw Recipe

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Asian Coleslaw
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk. Add mayonnaise mixture to cabbage mixture; toss well to combine. Sprinkle with almonds. Cover and chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.06 Kcal (318 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 1.44mg 0%
Sodium 272.34mg 11%
Potassium 212.6mg 5%
Total Carbs 8.12g 3%
Sugars 3.45g 14%
Dietary Fiber 2.18g 9%
Protein 2.79g 6%
Vitamin C 14.1mg 23%
Iron 1.4mg 8%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 56.25 Kcal (236 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 6%
Cholesterol 1.06mg 0%
Sodium 201.41mg 11%
Potassium 157.23mg 5%
Total Carbs 6g 3%
Sugars 2.55g 14%
Dietary Fiber 1.61g 9%
Protein 2.06g 6%
Vitamin C 10.4mg 23%
Iron 1mg 8%
Calcium 46.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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