Directions:
- Combine rice, shrimp, sliced mushrooms, water chestnuts, green pepper, roasted peppers, parsley and chives in a large bowl; toss gently.
- Combine olive oil, vinegar, soy sauce, mustard and hot sauce in a small bowl; stir well
- Pour dressing over rice mixture; toss gently. Add salt and pepper to taste. Cover and chill at least 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.17 Kcal (2722 kJ) | ||
| Calories from fat | 421.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 72% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 814.68mg | 34% | |
| Potassium | 529.12mg | 11% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 7.1mg | 40% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 123.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 72% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 36% | |
| Sodium | 238.12mg | 34% | |
| Potassium | 154.65mg | 11% | |
| Total Carbs | 10.12g | 12% | |
| Sugars | 1.31g | 18% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 6.67g | 46% | |
| Vitamin C | 13.4mg | 77% | |
| Iron | 2.1mg | 40% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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