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Cold Sesame Noodles (Tyler Florence) Recipe

Cold Sesame Noodles (Tyler Florence) Recipe

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Ingredients:

Serving

1/2 lb dried buckwheat ( soba) noodles
9 tbsp dark sesame oil
1 - inch piece fresh ginger, peeled and crushed with the side of a knife
2 garlic cloves, crushed with the side of a knife
1 red thai bird chile, minced, seeds and all
2 tbsp brown sugar
1/2 cup creamy peanut butter
1/4 cup rice vinegar
1/4 cup low-sodium soy sauce
6 tbsp water, room temperature
1 tbsp chili sauce
1 tbsp sesame seeds, for garnish
2 green onions , thinly sliced on the diagonal
1 lime, cut into wedges, for serving

Directions:

Bring a large pot of salted water to a boil over high heat. Add the noodles and stir to keep them from sticking together. Cook until barely tender and still firm, 3 to 4 minutes. Drain immediately and rinse under cold running water to cool. Drain the noodles really well, transfer to a wide serving bowl, and toss immediately with 3 tablespoons of the sesame oil so they don't stick together.
Meanwhile, make the sauce. In a saucepan, heat 1/4 cup sesame oil over medium-low heat. Add the ginger, garlic, and chile. Cook, stirring for a minute, until the vegetables are soft and fragrant. Place into a blender along with the brown sugar, peanut butter, vinegar, soy sauce, hot water, chili sauce, and the remaining 2 tablespoons sesame oil. Puree and refrigerate until cold.
Toast the sesame seeds in a dry skillet over medium-low heat until golden brown. (Shake the pan constantly to keep the seeds from burning). Put the noodles in a serving bowl and toss with the sesame sauce. Sprinkle with the sesame seeds and green onions, and serve with the lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.13 Kcal (2994 kJ)
Calories from fat	456.4 Kcal
		% Daily Value*
Total Fat	50.71g	78%
Sodium	712.27mg	30%
Potassium	527.11mg	11%
Total Carbs	58.41g	19%
Sugars	7.07g	28%
Dietary Fiber	8.94g	36%
Protein	16.13g	32%
Vitamin C	6.8mg	11%
Iron	2.8mg	15%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	343.3 Kcal (1437 kJ)
Calories from fat	219.1 Kcal
		% Daily Value*
Total Fat	24.34g	78%
Sodium	341.93mg	30%
Potassium	253.05mg	11%
Total Carbs	28.04g	19%
Sugars	3.39g	28%
Dietary Fiber	4.29g	36%
Protein	7.75g	32%
Vitamin C	3.3mg	11%
Iron	1.3mg	15%
Calcium	32.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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