Directions:
- Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.75 Kcal (2624 kJ) | ||
| Calories from fat | 171.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Sodium | 889.24mg | 37% | |
| Potassium | 554.01mg | 12% | |
| Total Carbs | 92.38g | 31% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.5mg | 53% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 29% | |
|---|---|---|---|
| Sodium | 450.11mg | 37% | |
| Potassium | 280.42mg | 12% | |
| Total Carbs | 46.76g | 31% | |
| Sugars | 3.66g | 29% | |
| Dietary Fiber | 2.81g | 22% | |
| Protein | 12.8g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.8mg | 53% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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