Directions:
- Bring a large pot of salted water to a boil and then add pasta to pot. Cover with a lid for faster boiling. In a microwave-safe bowl or measuring cup, stir together soy sauce, peanut butter, chicken broth, sesame oil, honey and garlic. Microwave on high for 2 to 2 1/2 minutes to melt peanut butter. Stir and reserve. During last 3 minutes of pasta cooking time, add the broccoli and carrot. Drain quickly, but do not rinse. Return to pot and toss with chicken and peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.29 Kcal (4054 kJ) | ||
| Calories from fat | 404.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 69% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1913.35mg | 80% | |
| Potassium | 921.16mg | 20% | |
| Total Carbs | 103.48g | 34% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 142.3mg | 237% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.62 Kcal (865 kJ) | ||
| Calories from fat | 86.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 69% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 17% | |
| Sodium | 408.28mg | 80% | |
| Potassium | 196.56mg | 20% | |
| Total Carbs | 22.08g | 34% | |
| Sugars | 2.89g | 54% | |
| Dietary Fiber | 1.57g | 29% | |
| Protein | 9.32g | 87% | |
| Vitamin C | 30.4mg | 237% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 33% | |
| Calcium | 33.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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