Grilled Steak Marinade Recipe

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Ingredients:

Serving

Directions:

Pour enough soy sauce to cover the bottom of the dish that you are going to use to marinade.
Add lemon juice, brown sugar, garlic powder, greek seasoning,and olive oil.
Push one clove of garlic through a garlic press into the marinade. Stir.
Place steaks in marinade and refrigerate for 2-3 hours, turning halfway through.
Remove steaks for cooking, discard marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.88 Kcal (54 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.92mg	0%
Potassium	18.56mg	0%
Total Carbs	3.44g	1%
Sugars	2.7g	11%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Vitamin C	4.9mg	8%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	85.03 Kcal (356 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	6.07mg	0%
Potassium	122.51mg	0%
Total Carbs	22.71g	1%
Sugars	17.8g	11%
Dietary Fiber	0.1g	0%
Protein	0.3g	0%
Vitamin C	32.4mg	8%
Iron	0.3mg	0%
Calcium	26.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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