Directions:
- Combine the soy sauce, sesame oil, Worcestershire sauce, brown sugar, chili sauce, garlic, and most of the green onions in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
- Preheat the oven to 425 degrees. Heat some oil in a large oven-proof skillet over medium high heat. Remove pork from bag, reserving marinade. Add pork to pan, cook 6 minutes, browning on all sides. Place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness. Let stand 5 minutes before slicing.
- Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. Cut pork into 1/4 inch thick slices and drizzle with sauce and the remaining green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.17 Kcal (562 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 736.23mg | 31% | |
| Potassium | 268.16mg | 6% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.67 Kcal (635 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 12% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 11% | |
| Sodium | 832.3mg | 31% | |
| Potassium | 303.15mg | 6% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.2g | 23% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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