Cold Sauerkraut Salad Recipe

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Ingredients:

Serving

1 can (27 oz) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 oz) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 tsp salt

Directions:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.48 Kcal (567 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	1.64mg	1%
Sodium	174.83mg	7%
Potassium	91.4mg	2%
Total Carbs	20.45g	7%
Sugars	18.89g	76%
Dietary Fiber	0.89g	4%
Protein	0.72g	1%
Vitamin C	15mg	25%
Iron	0.1mg	0%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	171.78 Kcal (719 kJ)
Calories from fat	67.37 Kcal
		% Daily Value*
Total Fat	7.49g	9%
Cholesterol	2.08mg	1%
Sodium	221.66mg	7%
Potassium	115.89mg	2%
Total Carbs	25.93g	7%
Sugars	23.96g	76%
Dietary Fiber	1.13g	4%
Protein	0.91g	1%
Vitamin C	19mg	25%
Iron	0.1mg	0%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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