Directions:
- In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 161.5mg | 7% | |
| Potassium | 59.11mg | 1% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.12 Kcal (997 kJ) | ||
| Calories from fat | 164.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 18% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 259.2mg | 7% | |
| Potassium | 94.87mg | 1% | |
| Total Carbs | 18.27g | 4% | |
| Sugars | 15.95g | 40% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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