Directions:
- Cream sugar, butter, and shortening. Add eggs, one at a time and mix well. Sift together flour, salt and baking powder. Add alternately with milk. Beat 12 minutes. Blend in vanilla.
- Grease and flour 10-inch tube pan. Place cake in oven. Set at 325 degrees and bake for 1 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.81 Kcal (2507 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 36% | |
| Sodium | 1065.31mg | 44% | |
| Potassium | 157.24mg | 3% | |
| Total Carbs | 68.61g | 23% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.92g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 51% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 36% | |
| Sodium | 681.07mg | 44% | |
| Potassium | 100.52mg | 3% | |
| Total Carbs | 43.86g | 23% | |
| Sugars | 19.48g | 122% | |
| Dietary Fiber | 2.65g | 17% | |
| Protein | 5.06g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 15% | |
| Calcium | 102.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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