Peach Upside Down Cake Recipe

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Peach Upside Down Cake
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Ingredients:

  • 2 (15 oz) cans sliced peaches, drained
  • 3 tbsp shortening
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3 tbsp butter

Directions:

  1. Melt butter in a small saucepan. Add brown sugar and stir until well blended. Pour into greased cake pan.
  2. Arrange 1 can of peach slices on top on brown sugar mixture. Set aside.
  3. Pre-heat oven to 350.
  4. In a large mixing bowl, cream together shortening and white sugar. Add eggs, beat until light.
  5. Sift flour and measure. Sift together flour, salt and baking powder. Add alternately with milk into creamed mixture. Beat thoroughly after each addition.
  6. Mix in vanilla, then add in remaining can of peach slices. (I prefer to cut the slices into smaller pieces first. Think bite-size!).
  7. Pour batter over brown sugar mixture and peaches in the cake pan.
  8. Bake at 350 for 30-35 minutes. (Remember oven times may vary! So always check center with a fork or toothpick, ready when it comes out clean.).
  9. Invert pan onto serving plate. Serve and enjoy! Also good with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.24 Kcal (1914 kJ)
Calories from fat 148.77 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 73.14mg 24%
Sodium 810.62mg 34%
Potassium 241.98mg 5%
Total Carbs 72.61g 24%
Sugars 43.27g 173%
Dietary Fiber 3.2g 13%
Protein 6.28g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 331.99 Kcal (1390 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 25%
Cholesterol 53.1mg 24%
Sodium 588.58mg 34%
Potassium 175.7mg 5%
Total Carbs 52.72g 24%
Sugars 31.42g 173%
Dietary Fiber 2.32g 13%
Protein 4.56g 13%
Vitamin C 0.1mg 0%
Iron 1.8mg 14%
Calcium 127.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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