Directions:
- Cream butter, adding sugar gradually.
- Add the rest of the ingredients except blueberries
- Mix in 1 cup of blueberries
- Pour into a baking pan (I used an 8-inch square pan and a loaf pan).
- Top with the other cup blueberries.
- Bake at 325 degrees for about 45 mins until toothpick comes out clean.
- (It rises alot because there is so much baking soda).
- If desired, garnish with additional blueberries and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.86 Kcal (761 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 405.5mg | 17% | |
| Potassium | 154.09mg | 3% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 9% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 8% | |
| Sodium | 461.08mg | 17% | |
| Potassium | 175.21mg | 3% | |
| Total Carbs | 34.31g | 10% | |
| Sugars | 15.26g | 54% | |
| Dietary Fiber | 2.72g | 10% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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