Hamburg Style Oxtail Stew Recipe

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Ingredients:

Serving

1 oxtail weighing about 3 lbs
1 lb of potatoes
1 onion
2 oz of butter
1 tbsp of flour
4 cups of beef broth
1 bay leaf
1 cup of pickled vegetables
salt , pepper , paprika

Directions:

Peel potatoes, boil, and steam dry.
Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt.
Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.
Remove bay leaf.
Dice potatoes, chop pickled vegetables, and add to soup.
Heat and add salt, pepper, and paprika to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.38 Kcal (106 kJ)
Calories from fat	9.83 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Cholesterol	2.65mg	1%
Sodium	67.93mg	3%
Potassium	61.74mg	1%
Total Carbs	3.27g	1%
Sugars	0.49g	2%
Dietary Fiber	0.57g	2%
Protein	0.83g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	63.59 Kcal (266 kJ)
Calories from fat	24.63 Kcal
		% Daily Value*
Total Fat	2.74g	2%
Cholesterol	6.64mg	1%
Sodium	170.23mg	3%
Potassium	154.72mg	1%
Total Carbs	8.19g	1%
Sugars	1.23g	2%
Dietary Fiber	1.44g	2%
Protein	2.09g	2%
Vitamin C	2.2mg	1%
Vitamin A	0.3mg	4%
Iron	0.4mg	1%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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