Cold Chicken With Curry Mayonnaise Recipe

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Ingredients:

Serving

10 chicken thighs
salt and pepper
3 large onions
25 ml curry powder
50 ml smooth apricot jam
25 ml vinegar
12 1/2 ml cornflour
250 ml mayonnaise

Directions:

Season the chicken thighs with salt and pepper. Place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked. Turn over from time to time. Remove the chicken from the dish and allow to cool. Skim the fat from the liquid in the dish.
Peel and slice the onions in rings. Place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power.
Combine the apricot jam, curry powder, vinegar and cornflour. Stir into the onion mixture. Microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time. Allow to cool. Stir the mayonnaise into the cold onion mixture. Arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them. Chill well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.06 Kcal (842 kJ)
Calories from fat	158.8 Kcal
		% Daily Value*
Total Fat	17.64g	27%
Cholesterol	9.79mg	3%
Sodium	153.14mg	6%
Potassium	92.04mg	2%
Total Carbs	10.27g	3%
Sugars	5.2g	21%
Dietary Fiber	1.25g	5%
Protein	0.9g	2%
Vitamin C	3.9mg	6%
Iron	0.3mg	2%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	251.65 Kcal (1054 kJ)
Calories from fat	198.75 Kcal
		% Daily Value*
Total Fat	22.08g	27%
Cholesterol	12.25mg	3%
Sodium	191.67mg	6%
Potassium	115.19mg	2%
Total Carbs	12.86g	3%
Sugars	6.51g	21%
Dietary Fiber	1.57g	5%
Protein	1.13g	2%
Vitamin C	4.9mg	6%
Iron	0.4mg	2%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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