Directions:
- Salt salmon to taste.
- Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings.
- Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill.
- Place on a serving platter and remove skin carefully.
- Garnish with mayonnaise and cucumber slices.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 117.48mg | 39% | |
| Sodium | 618.11mg | 26% | |
| Potassium | 523.07mg | 11% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 29% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 39% | |
| Sodium | 290.59mg | 26% | |
| Potassium | 245.91mg | 11% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 15.94g | 68% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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