Chicken Curry - Slow Cooker Recipe

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Chicken Curry - Slow Cooker
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Ingredients
5
Count
Nutrition
534
Calories
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Ingredients:

Directions:

  1. Place chicken in slow cooker.
  2. Combine salsa, onions and curry powder.
  3. Cover with lid.
  4. Cook on LOW for 8 - 10 hours (or on HIGH for 5 hours).
  5. Remove chicken to serving platter; cover to keep warm.
  6. Add sour cream to slow cooker mixture and stir until well blended.
  7. Pour over chicken and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.89 Kcal (2235 kJ)
Calories from fat 243.58 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 80.5mg 27%
Sodium 3372.13mg 141%
Potassium 2135.38mg 45%
Total Carbs 65.06g 22%
Sugars 22.92g 92%
Dietary Fiber 15.43g 62%
Protein 21.01g 42%
Vitamin C 20.5mg 34%
Iron 3.8mg 21%
Calcium 545.9mg 55%
Amount Per 100 g
Calories 66.22 Kcal (277 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 42%
Cholesterol 9.99mg 27%
Sodium 418.27mg 141%
Potassium 264.87mg 45%
Total Carbs 8.07g 22%
Sugars 2.84g 92%
Dietary Fiber 1.91g 62%
Protein 2.61g 42%
Vitamin C 2.5mg 34%
Iron 0.5mg 21%
Calcium 67.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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