Slow-Cooker Chicken Curry Recipe

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Ingredients:

Serving

10 chicken thighs, skins removed (2 3/4 lb)
1 (16 oz) jar thick 'n chunky salsa
1 onion, chopped
2 tbsp curry powder
1 cup fat free sour cream

Directions:

Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
KITCHEN TIPS:.
Serving Suggestion: Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
Cooking Know-How: Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on HIGH for 30 seconds before adding to the slow cooker.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.12 Kcal (6017 kJ)
Calories from fat	1237.26 Kcal
		% Daily Value*
Total Fat	137.47g	211%
Cholesterol	332.18mg	111%
Sodium	295.5mg	12%
Potassium	533.54mg	11%
Total Carbs	17.22g	6%
Sugars	1.55g	6%
Dietary Fiber	1.71g	7%
Protein	33.67g	67%
Vitamin C	2.3mg	4%
Iron	0.9mg	5%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	353.38 Kcal (1480 kJ)
Calories from fat	304.24 Kcal
		% Daily Value*
Total Fat	33.8g	211%
Cholesterol	81.68mg	111%
Sodium	72.66mg	12%
Potassium	131.2mg	11%
Total Carbs	4.23g	6%
Sugars	0.38g	6%
Dietary Fiber	0.42g	7%
Protein	8.28g	67%
Vitamin C	0.6mg	4%
Iron	0.2mg	5%
Calcium	28.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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