Cold Chicken Salad Recipe

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Cold Chicken Salad
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Ingredients:

Directions:

  1. Cut chicken into bite sized pieces.
  2. Drain pineapple juice from can and reserve.
  3. Mix Chicken pieces, pineapple, celery grapes and pecans.
  4. Mix together mayo and reserved pineapple juice
  5. Toss with chicken mixture.
  6. Serve on a bed of lettuce with any variety of fruit on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.91 Kcal (1859 kJ)
Calories from fat 336.1 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 32.46mg 11%
Sodium 440.21mg 18%
Potassium 334.57mg 7%
Total Carbs 16.48g 5%
Sugars 3.51g 14%
Dietary Fiber 3.42g 14%
Protein 15.47g 31%
Vitamin C 11.3mg 19%
Vitamin A 289.6mg 9652%
Iron 1.9mg 10%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 311.68 Kcal (1305 kJ)
Calories from fat 235.99 Kcal
% Daily Value*
Total Fat 26.22g 57%
Cholesterol 22.79mg 11%
Sodium 309.08mg 18%
Potassium 234.91mg 7%
Total Carbs 11.57g 5%
Sugars 2.46g 14%
Dietary Fiber 2.4g 14%
Protein 10.86g 31%
Vitamin C 8mg 19%
Vitamin A 203.3mg 9652%
Iron 1.3mg 10%
Calcium 62.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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