Directions:
- Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
- Set aside to cool.
- Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
- Spoon chicken mixture onto a lettuce lined platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.71 Kcal (1937 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 687.01mg | 29% | |
| Potassium | 1144.82mg | 24% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 5mg | 28% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.29 Kcal (370 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 31% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 18% | |
| Sodium | 131.09mg | 29% | |
| Potassium | 218.44mg | 24% | |
| Total Carbs | 8.25g | 14% | |
| Sugars | 2.19g | 46% | |
| Dietary Fiber | 1.09g | 23% | |
| Protein | 4.76g | 50% | |
| Vitamin C | 6.6mg | 57% | |
| Iron | 1mg | 28% | |
| Calcium | 31.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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