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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it. Ingredients:
5 chicken breasts |
1 cup diced celery |
1 lemon, juice of |
kraft mayonnaise (no substitutes) |
Directions:
1. Cook chicken breasts until they are fully done.
2. Pull bones from the chicken. Shred or chop the chicken.
3. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
4. Chill and stir before serving.
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