Directions:
- Break the chicken breast chunks into small pieces in a large bowl. Mix in the celery, onion, and grapes. Season with dill and salt and pepper.
- Whisk together the mayonnaise, sugar, and vinegar in a small bowl until the sugar dissolves. Pour the dressing over the chicken mixture, and mix until combined. Cover and refrigerate for 30 minutes before spreading the salad onto the croissants to make sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 195.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 10% | |
| Sodium | 351.81mg | 15% | |
| Potassium | 219.08mg | 5% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 33% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 10% | |
| Sodium | 220.55mg | 15% | |
| Potassium | 137.34mg | 5% | |
| Total Carbs | 20.56g | 11% | |
| Sugars | 5.8g | 37% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 3.72g | 12% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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