Cold Curried Chicken Salad With Cranberries Recipe

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Cold Curried Chicken Salad With Cranberries
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients except the greens.
  2. Toss well, cover, and chill for 15 minutes (or make the day before).
  3. Divide chicken salad in half and place each serving on top of mixed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.7 Kcal (3214 kJ)
Calories from fat 341.46 Kcal
% Daily Value*
Total Fat 37.94g 58%
Cholesterol 115.34mg 38%
Sodium 1125.53mg 47%
Potassium 696.16mg 15%
Total Carbs 70.53g 24%
Sugars 8.28g 33%
Dietary Fiber 2.12g 8%
Protein 38.25g 77%
Vitamin C 8.7mg 15%
Iron 2.7mg 15%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 197.74 Kcal (828 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 58%
Cholesterol 29.71mg 38%
Sodium 289.91mg 47%
Potassium 179.32mg 15%
Total Carbs 18.17g 24%
Sugars 2.13g 33%
Dietary Fiber 0.55g 8%
Protein 9.85g 77%
Vitamin C 2.2mg 15%
Iron 0.7mg 15%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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