Cold Beef With Salad Recipe

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Cold Beef With Salad
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Ingredients:

Directions:

  1. Place the beef in a shallow dish. Mix the bay leaf, olive oil, mustard, lemon juice, garlic and peppercorns together and pour ove the beef. Cover and refrigerate for 8 hours. Baste 2-3 times while chilling.
  2. Heat the vegetable oil in a roasting pan in a preheated oven at 400 degrees F for 3-4 minutes. Remove the meat from the marinade, place on a rack in the roasting pan, baste with the hot oil, and cook for 30-45 minutes, until done as desired. Leave to cool.
  3. Meanwhile, boil the potatoes until tender, cut in half and toss with 2 T dressing. Leave to cool.
  4. Slice the beef and arrange in overlapping slices round a flat serving plate. Brush with cool gelatin, leave to set. Decorate with pepper diamonds, brush with gelatin and leave to set.
  5. Mix the avocado, remaining dressing, potatoes and olives together. Arrange on a serving plate, garnish with mint sprigs, and serve with beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.43 Kcal (3929 kJ)
Calories from fat 590.19 Kcal
% Daily Value*
Total Fat 65.58g 101%
Cholesterol 127.55mg 43%
Sodium 483.2mg 20%
Potassium 2007.98mg 43%
Total Carbs 47.86g 16%
Sugars 9.38g 38%
Dietary Fiber 19.79g 79%
Protein 47.98g 96%
Vitamin C 95.7mg 160%
Vitamin A 1.1mg 38%
Iron 6.5mg 36%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 148.64 Kcal (622 kJ)
Calories from fat 93.48 Kcal
% Daily Value*
Total Fat 10.39g 101%
Cholesterol 20.2mg 43%
Sodium 76.54mg 20%
Potassium 318.06mg 43%
Total Carbs 7.58g 16%
Sugars 1.49g 38%
Dietary Fiber 3.13g 79%
Protein 7.6g 96%
Vitamin C 15.2mg 160%
Vitamin A 0.2mg 38%
Iron 1mg 36%
Calcium 17.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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