Directions:
- In a large bowl, break up tomatoes in their juice. Stir in cola, spaghetti sauce mix, onion, celery, salt, and garlic salt. Stir until spaghetti sauce mix is dissolved.
- In a Dutch oven, over medium high heat, brown meat in oil about 10 minutes on each side. Drain off all fat. Pour tomato mixture over meat. Cover, and reduce heat to low. Simmer slowly for about 2 1/2 hours, or until meat is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.92 Kcal (2240 kJ) | ||
| Calories from fat | 355.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 124.59mg | 42% | |
| Sodium | 679.17mg | 28% | |
| Potassium | 567.27mg | 12% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.23 Kcal (817 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 61% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 42% | |
| Sodium | 247.88mg | 28% | |
| Potassium | 207.04mg | 12% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 2.03g | 22% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.32g | 62% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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