Directions:
- Combine the flour, 1/2 cup sugar, and the baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg until the dough forms a ball.
- Press into an ungreased springform pan on the bottom and about 1 inch up the side.
- Combine the egg yolks, sour cream, the 1/2 cup remaining sugar, and the vanilla. Sprinkle the berries over the crust. Pour the filling mixture over the crust and berries.
- Bake at 325 degrees for 1 1/2 hours or until the center is almost set. Cool. The center will fall.
- Serve with the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 246.56mg | 10% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.87 Kcal (904 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 22% | |
| Sodium | 250.52mg | 10% | |
| Potassium | 169.12mg | 4% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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