Directions:
- Preheat oven to 375°F Butter two 9 cake pans.
- Cream butter and sugar together.
- Sift together flour, baking powder and salt. In another bowl, beat together egg yolks, milk and vanilla. Alternately add dry ingredients and wet ingredients to butter and sugar, starting and ending with dry ingredients.
- Beat egg whites to soft peaks and fold into batter. Divide batter between cake pans and bake 25-35 minutes, or until a toothpick inserted in center of cake comes out clean.
- Cool in pans 10 minutes, then turn out onto cooling rack until completely cooled. Fill and frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.33 Kcal (2011 kJ) | ||
| Calories from fat | 226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 974.3mg | 41% | |
| Potassium | 267.3mg | 6% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 18.22g | 73% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 343.71 Kcal (1439 kJ) | ||
| Calories from fat | 161.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 39% | |
|---|---|---|---|
| Cholesterol | 87.83mg | 41% | |
| Sodium | 697.17mg | 41% | |
| Potassium | 191.27mg | 6% | |
| Total Carbs | 40.53g | 19% | |
| Sugars | 13.03g | 73% | |
| Dietary Fiber | 2.98g | 17% | |
| Protein | 6.01g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 16% | |
| Calcium | 148mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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