Directions:
- Preheat oven to 400°F.
- Coat a 12-muffin tin with nonstick cooking spray.
- Whisk the flour with the baking powder and salt and set aside.
- Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
- Add the milk and vanilla and beat again.
- Mix the flour and chocolate chips into the batter by hand just until combined.
- Spoon the batter into the muffin cups so that each is about two-thirds full.
- Top each muffin cup with cinnamon/sugar mixture, if desired.
- Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
- Cool in the tin set on a wire rack for about 10 minutes.
- Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.97 Kcal (1917 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 1244.96mg | 52% | |
| Potassium | 432.44mg | 9% | |
| Total Carbs | 73.14g | 24% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 292.54 Kcal (1225 kJ) | ||
| Calories from fat | 85.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 23% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 11% | |
| Sodium | 795.25mg | 52% | |
| Potassium | 276.23mg | 9% | |
| Total Carbs | 46.72g | 24% | |
| Sugars | 13.89g | 87% | |
| Dietary Fiber | 3.56g | 22% | |
| Protein | 5.51g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 20% | |
| Calcium | 220.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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