Directions:
- Peel bananas; cut in half crosswise, then lengthwise. Place in an 11- x 7-inch baking dish.
- Combine butter, lemon rind, and lemon juice; drizzle over bananas. Sprinkle with brown sugar, and drizzle with liqueur.
- Bake at 350° for 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 103.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 453.97mg | 10% | |
| Total Carbs | 49.42g | 16% | |
| Sugars | 35.76g | 143% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.02 Kcal (796 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 18% | |
|---|---|---|---|
| Cholesterol | 19mg | 11% | |
| Sodium | 5.32mg | 0% | |
| Potassium | 270.62mg | 10% | |
| Total Carbs | 29.46g | 16% | |
| Sugars | 21.32g | 143% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 7.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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