Banana cake bals Recipe

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Ingredients

Count

Nutrition

2450

Calories

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Ingredients:

Serving

1/2 cup milk cold
1 package vanilla flavored instant pudding
1 package frozen lb cake thawed, crumbled up
3 package milk chocolate bars
2 tbsp sprinkles

Directions:

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
Melt chocolate in medium micorwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2450 Kcal (10258 kJ)
Calories from fat	226.85 Kcal
		% Daily Value*
Total Fat	25.21g	39%
Cholesterol	2.45mg	1%
Sodium	5110.54mg	213%
Potassium	527.86mg	11%
Total Carbs	537.73g	179%
Sugars	326.56g	1306%
Dietary Fiber	5.24g	21%
Protein	24.64g	49%
Iron	10.5mg	58%
Calcium	1308.9mg	131%

Amount Per 100 g
Calories	316.09 Kcal (1323 kJ)
Calories from fat	29.27 Kcal
		% Daily Value*
Total Fat	3.25g	39%
Cholesterol	0.32mg	1%
Sodium	659.34mg	213%
Potassium	68.1mg	11%
Total Carbs	69.38g	179%
Sugars	42.13g	1306%
Dietary Fiber	0.68g	21%
Protein	3.18g	49%
Iron	1.4mg	58%
Calcium	168.9mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

50.3

Points
67

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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