Coffee Cream Brownies Recipe

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Coffee Cream Brownies
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Ingredients:

Directions:

  1. In a saucepan over low heat, melt baking chocolate and 1/2 cup butter; let cool. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture.
  2. Combine flour and baking soda and add to the chocolate mixture. Spread in a greased 8 x 8 baking pan. Bake at 350 degrees for 25 to 30 minutes. Let cool.
  3. In a bowl, stir coffee granules into one tablespoon cream until dissolved. Beat in remaining butter and powdered sugar until creamy; spread over brownies.
  4. In a saucepan over low heat, stir and melt chocolate chips and remaining cream until thickened. Spread over cream layer. Let set and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5933.14 Kcal (24841 kJ)
Calories from fat 2822.49 Kcal
% Daily Value*
Total Fat 313.61g 482%
Cholesterol 588.04mg 196%
Sodium 3937.1mg 164%
Potassium 7683.72mg 163%
Total Carbs 756.57g 252%
Sugars 505.58g 2022%
Dietary Fiber 19.07g 76%
Protein 59.66g 119%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 9.7mg 54%
Calcium 327.1mg 33%
Amount Per 100 g
Calories 460.97 Kcal (1930 kJ)
Calories from fat 219.29 Kcal
% Daily Value*
Total Fat 24.37g 482%
Cholesterol 45.69mg 196%
Sodium 305.89mg 164%
Potassium 596.98mg 163%
Total Carbs 58.78g 252%
Sugars 39.28g 2022%
Dietary Fiber 1.48g 76%
Protein 4.64g 119%
Vitamin A 0.1mg 38%
Iron 0.8mg 54%
Calcium 25.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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